10 Must-Try Dishes in Hanoi: A Foodie’s Guide
Hanoi, the vibrant capital of Vietnam, is a paradise for food lovers. Known for its rich culinary heritage, the city offers a dazzling array of dishes that are both flavorful and steeped in tradition. From steaming bowls of pho to crispy nem ran, here are ten must-try dishes that will make your taste buds dance.
1. Pho
Arguably Vietnam’s most famous dish, pho is a noodle soup made with a savory broth, rice noodles, fresh herbs, and your choice of beef (pho bo) or chicken (pho ga). A bowl of pho is a quintessential Hanoi breakfast and is best enjoyed at local street-side eateries.
2. Bun Cha
Bun cha is a Hanoi specialty featuring grilled pork served with rice noodles, fresh herbs, and a tangy dipping sauce. This dish gained international fame after being enjoyed by President Obama during his visit to Hanoi.
3. Cha Ca La Vong
Cha ca is a dish of grilled fish seasoned with turmeric, dill, and other spices. Served with rice noodles, peanuts, and a variety of herbs, this dish is a unique Hanoi experience. Don’t miss Cha Ca La Vong, a restaurant that has been serving this dish for over a century.
4. Banh Mi
Vietnam’s version of the sandwich, banh mi, is a delightful mix of French and Vietnamese influences. Filled with pate, grilled meats, pickled vegetables, and fresh herbs, it’s the perfect on-the-go snack.
5. Egg Coffee (Ca Phe Trung)
Hanoi’s egg coffee is a sweet and creamy treat made by whipping egg yolks with sugar and folding them into strong Vietnamese coffee. This unique drink is both comforting and indulgent.
6. Nem Ran (Spring Rolls)
Known as cha gio in the South, nem ran are crispy fried spring rolls filled with minced pork, glass noodles, and vegetables. They’re often served as an appetizer or a side dish.
7. Xoi (Sticky Rice)
Xoi is a versatile dish made with glutinous rice and topped with a variety of ingredients such as mung beans, shredded chicken, or pork floss. It’s a popular breakfast option in Hanoi.
8. Bun Rieu
Bun rieu is a tangy noodle soup featuring a tomato-based broth, crab meat, and tofu. The dish is garnished with herbs and a splash of shrimp paste for an extra burst of flavor.
9. Banh Cuon
Banh cuon are delicate rice flour crepes filled with minced pork and mushrooms, served with a tangy dipping sauce. They’re a light and delicious breakfast or snack option.
10. Pho Cuon and Pho Chien
- Pho Cuon: A fresh and light dish made with wide rice noodle sheets wrapped around beef and fresh herbs. It’s served with a tangy dipping sauce, making it perfect for a refreshing meal.
- Pho Chien: A crispy, fried version of pho noodles served with a savory beef and vegetable stir-fry. This dish is an inventive twist on the traditional pho.
Where to Try These Dishes
Hanoi is teeming with street vendors, traditional eateries, and modern cafes where you can savor these dishes. Some popular spots include:
- Pho Gia Truyen for pho
- Bun Cha Huong Lien for bun cha
- Cafe Giang for egg coffee
- Cha Ca La Vong for cha ca
- Xoi Yen for sticky rice
Tips for Foodies
- Embrace Street Food: The best flavors are often found at street-side stalls.
- Start Early: Many popular dishes like pho and banh cuon are traditionally breakfast foods.
- Learn Basic Words: Knowing how to say dish names in Vietnamese can enhance your experience.
- Be Adventurous: Don’t shy away from trying dishes you’ve never heard of.
Hanoi’s culinary scene is as diverse as it is delicious. These ten dishes are just the beginning of what the city has to offer. Whether you’re strolling through the Old Quarter or dining by Hoan Kiem Lake, every meal in Hanoi promises a new adventure.